Asparagus Kissed Bruschetta


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Who knew something so simple could taste so fabulous? This asparagus kissed bruschetta is a fresh and playful celebration of nature’s finest ingredients. Crisp asparagus, juicy tomatoes, fragrant herbs, and golden toasted bread come together in perfect harmony, creating a dish that’s as beautiful as it is delicious.

Light, vibrant, and bursting with flavor, this bruschetta proves that you don’t need a long list of ingredients to make something unforgettable. Every bite delivers a delightful crunch, a splash of freshness, and a little taste of sunshine—showing that simplicity can be sophisticated.

Whether you're hosting friends, enjoying a leisurely brunch, or simply treating yourself to something special, Aggie’s asparagus kissed bruschetta adds a touch of fun and elegance to any occasion. Fresh, wholesome, and irresistibly delicious, it’s a reminder that sometimes the simplest pleasures are the most blissful. 

1 sourdough baguette, sliced and toasted

3 - 4 ripe tomatoes, diced

6 - 8 spears of Aggie's asparagus bliss, chopped

Fresh basil, chopped

2 cloves of garlic, minced

Fresh grated parmesan cheese

Extra virgin olive oil

Salt  & freshly cracked black pepper

OPTIONAL - rub toasted bread with a fresh garlic clove for extra flavor

Combine the tomatoes, Aggie's asparagus bliss chopped, basil, garlic, salt and pepper.  Spoon generously over toasted baguette slices, drizzle each piece with extra virgin olive oil, and finish with freshly grated parmesan.


Welcome to Aggie’s Pickling recipes!

I'm a foodie focused on creating deliciously healthy recipes for you and your family. I'm a dreamer, tea lover, espresso drinker, deep thinker, mother, sister, creator and appreciator of food. 

Food has always been a passion of mine. Weekends spent in the kitchen creating delicious dinners, music playing, with wine in hand are my favourite.  

Here you'll discover my favourite recipes crafted using Aggie's products. These recipes are inspired by eclectic people and places I've had the privilege to experience.

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Special thank you to Gallant Farms & It Jujus Designs for all the support in launching my product.

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